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Cooking’ With Kayla: Kayla’s Pancakes Tip: mix 4 TBSP of melted butter with 1/4 cup brown sugar and 1/2 tsp of cinnamon and swirl on pancake batter once it’s in the skillet. INGREDIENTS 2 cups All Purpose Flour ¼ cup Sugar 1 T. baking powder 2 t. baking soda 1 t. kosher salt 2 cups buttermilk (2 cups of milk with 2 TBSP lemon juice or vinegar) 1/2 cup vegetable oil plus 2 T 2 large eggs INSTRUCTIONS Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Mix well with a fork or whisk. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs. Pour the buttermilk mixture into the dry ingredients and mix until well combined. Let your pancake batter sit for 20 minutes. Don’t skip this step! Heat your skillet over medium-low heat. Let your skillet heat up for 5 minutes, then add 1 tablespoon of oil or butter Portion with 1/3 cup, and pour in skillet Your aim is for each side to be golden brown. To achieve this, wait until the top of your pancake is creating small bubbles, around 4 minutes. Use a thin-set spatula to flip the pancakes over, then cook for 3 to 4 more minutes. Repeat until all your batter is gone, adding more oil as needed.
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