Cookin’ With Kayla: Beer Cheese Soup ☘️ Get a little lucky with this EASY recipe for St.
Cookin’ With Kayla: Beer Cheese Soup ☘️ Get a little lucky with this EASY recipe for St. Patrick’s Day. Ingredients 4 cups Chicken Broth or Stock 12 oz Guiness (or any smooth lager!) 1 cup Cornstarch 4 tbsp Unsalted Butter melted 1 medium carrot diced 1 medium onion diced 8 oz Cream Cheese Ensure it’s softened for easy blending. 2 cups Sharp Cheddar Cheese 1 tsp Black Pepper Season to taste. 1 tsp Salt Adjust for perfect flavor balance. Directions •Pour the chicken broth and your selected beer into the slow cooker. •Add the cornstarch to the mixture and whisk until completely smooth. •Stir in melted butter, diced carrots, and white onions. •Cover and set the slow cooker on high for 4 hours or low for 6 hours. •After 4/6 hours, add softened cream cheese and cook for an additional 10 minutes. •Stir to incorporate cream cheese, then add shredded sharp cheddar. •Finish by seasoning with black pepper and salt to taste. •Ladle the soup into bowls and enjoy immediately. Top with green onions, pretzel bites or croutons
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