Cookin’ With Kayla: Skillet Peach Cobbler 🍑 Peach season is here and this recipe is SO EASY and…
Cookin’ With Kayla: Skillet Peach Cobbler 🍑 Peach season is here and this recipe is SO EASY and delicious. Ingredients 2 large, slightly firm peaches, sliced 1¾ cup sugar 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt ¾ cup whole milk 8 tablespoons (1 stick) unsalted butter ½ teaspoon ground cinnamon Vanilla ice cream, for serving Directions In a large saucepan, combine the peaches and ¾ cup of the sugar. Cook over medium heat, stirring often, until the sugar dissolves, the juice is thickened, and the peaches are softened but still firm, 8 to 10 minutes. In a large bowl, whisk together the flour, remaining 1 cup of sugar, baking powder, and salt. Stir in the milk and mix until combined. Place 1 stick of butter in cast iron (or 8x8 pan) and set in the oven. Preheat the oven to 350°F. Take out the skillet when the butter has melted, 3 to 5 minutes. Pour ½ cup of batter into the dish on top of the melted butter. Spoon ½ cup of the peaches and juice over the batter (about 4-5 peaches per skillet) and sprinkle the cinnamon on top. Bake until a tester inserted in the center comes out clean, about 20-25 minutes. Serve warm with ice cream.
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