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Cookin’ With Kayla: Lazy Lasagna This is my go-to weeknight dinner so wanted to share it and add to your list 🍅 Ingredients: 25 oz frozen cheese ravioli (do not thaw) 1 lb ground beef or Italian sausage 24 to 48 oz marinara or pasta sauce (1 to 2 jars) 2 cups shredded mozzarella cheese (or sliced mozzarella ball ripped up) Instructions 1. Brown the meat: Cook the ground beef in a skillet over medium-high heat until fully browned, then drain the extra grease. 2.Coat your crockpot with non-stick spray. 3. Spread a thin layer of marinara sauce on the bottom. Add a layer of frozen ravioli, followed by the cooked meat, more sauce, and mozzarella cheese. 4. Repeat layers: Repeat the layers until you run out of ingredients, making sure to finish with a final heavy layer of mozzarella cheese on top. 5. Cook: Cover and cook on LOW for 3 to 4 hours (or on HIGH for 2 hours) until the sauce is bubbly and the cheese is completely melted. Do not stir while cooking
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