Cookin’ With Kayla: Lemon Cream Pie 🍋 When life gives you lemons make the easiest lemon pie in the…
Cookin’ With Kayla: Lemon Cream Pie 🍋 When life gives you lemons make the easiest lemon pie in the world 👩🍳 Ingredients ▢ 1 (9-inch) deep dish prepared graham cracker crust ▢ 2 (14-ounce) cans sweetened condensed milk ▢ 1/2 cup sour cream ▢ 3/4 cup fresh lemon juice ▢ Half a Tub of Cool Whip Instructions ▢ Preheat the oven to 350° F. ▢In a large bowl, whisk together the condensed milk and sour cream. Once smooth, add the lemon juice. Whisk until smooth and thickened. Pour into the prepared pie crust. Bake for 6 to 8 minutes. Cool on the counter, then refrigerate for at least 4 hours. ▢ Top the pie with the whipped cream and serve.
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